Korean Style Short Ribs

Name: Korean Style Short Ribs
Prep time: 30 min
Cook time: 10 min
Ingredients: 1-2 lbs beef short ribs (cut across the bones); 2-3 Tbsp oil; ½ cup soy sauce; ½ cup brown sugar; ½ green apple (peeled and cored); 2 Tbsp rice wine vinegar; 3 Tbsp ginger (paste or fresh); 3 garlic cloves; ¼ cup water or beef broth; Greens of two green onions; Sliced green onions; Cooked white rice; Sliced carrots; Sliced cucumber

This Korean Style Short Ribs recipe features beef short ribs marinated in a flavorful blend of soy sauce, brown sugar, green apple, rice wine vinegar, ginger, garlic, and green onion greens. The marinade, blended until smooth, infuses the ribs with a sweet and savory taste. The ribs are marinated for at least 30 minutes, or ideally overnight, allowing the flavors to deeply penetrate the meat.

To cook, the marinated ribs are seared in batches over medium-high heat until caramelized, creating a rich and delicious crust. The ribs are then served hot, accompanied by cooked white rice, and fresh, sliced vegetables such as carrots and cucumber, and garnished with green onions for added freshness and crunch. This dish combines robust flavors with a satisfying texture, making it a perfect centerpiece for a meal.

Korean Style Short Ribs

This Korean Style Short Ribs recipe involves marinating beef short ribs in a flavorful blend of soy sauce, brown sugar, green apple, rice wine vinegar, ginger, garlic, and green onions. The ribs are marinated for at least 30 minutes, then seared until caramelized. Serve the ribs hot with white rice and fresh vegetables like carrots and cucumber, garnished with green onions.

Course Main Course

Cuisine Chinese, Japanese

Keyword #yum, Beef, Korean, Ribs, Short

Prep Time 30

Cook Time 10

Servings 4 People