Lazy Lasagna is a delightful and straightforward twist on the classic Italian dish, perfect for busy weeknights when you crave comfort food without the hassle of layering traditional lasagna. This recipe combines the hearty flavors of rigatoni pasta with a rich and savory meat sauce, all topped with a creamy ricotta and gooey mozzarella cheese. The preparation begins with cooking the pasta to al dente, ensuring it maintains a firm texture that holds up well under the rich sauce. As the pasta cooks, you can chop the vegetables and prepare the other ingredients, streamlining the process and saving valuable time.
The key to this dish’s robust flavor lies in the harmonious blend of ground sausage, onions, mushrooms, and garlic, all cooked together until the sausage is browned and the vegetables are tender. The sauce, made with your favorite jarred pasta sauce, simmers gently with the cooked sausage and vegetables, allowing the flavors to meld beautifully. Once the sauce is ready, it’s combined with the cooked pasta, creating a hearty mixture that’s then topped with a ricotta cheese blend seasoned with Italian herbs and spices. A generous layer of shredded mozzarella completes the dish, which is then gently heated until the cheese melts into a bubbly, golden topping. The result is a comforting, cheesy pasta dish that delivers all the flavors of lasagna with minimal effort, making it a perfect go-to meal for any night of the week.
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