Discover a new favorite with our Loaded Philly Cheesesteaks with Chipotle Mayo. This recipe takes the beloved Philly cheesesteak and elevates it with a zesty, creamy chipotle mayo, creating a sandwich that’s both hearty and flavorful. Perfect for weeknight dinners or casual gatherings, this dish combines tender shaved beef, sautéed vegetables, and melty cheese, all nestled in a soft hoagie roll.
To start, sauté sliced bell pepper, onion, mushrooms, and jalapeno in oil until they’re soft and fragrant. These vegetables add a delightful mix of sweetness and spice to the sandwich. While the veggies cook, whip up a quick chipotle mayo by blending mayonnaise, chipotles in adobo, and water until smooth. This mayo provides a creamy, spicy kick that perfectly complements the savory beef.
Next, sear the shaved beef in the same pan until it’s browned and flavorful. Season with salt, pepper, garlic powder, and onion powder to enhance the meat’s natural taste. Combine the cooked vegetables with the beef, then top the mixture with slices of mozzarella or provolone cheese, allowing it to melt over low heat. The result is a gooey, cheesy filling that’s irresistibly delicious.
Finally, prepare the hoagie rolls by hollowing them out and spreading a generous amount of chipotle mayo inside. Fill the rolls with the cheesy beef and vegetable mixture, and your Loaded Philly Cheesesteaks with Chipotle Mayo are ready to serve. Each bite offers a perfect balance of spicy, creamy, and savory flavors, making this sandwich a standout meal that’s sure to please.
Loaded Philly Cheesesteaks with Chipotle Mayo
Ingredients
For the Filling:
- 2 Tbsp oil
- 1 bell pepper sliced
- 1 onion sliced
- 8 oz mushrooms sliced
- 1 jalapeno sliced
- 14 oz shaved beef
- 8 slices of mozzarella or provolone cheese
- Seasonings: salt pepper, garlic powder, onion powder (to taste)
For the Chipotle Mayo:
- 1 cup mayo
- 2 chipotles in adobo about ½ a 7 oz can
- 2 Tbsp water
For Assembly:
- 6 hoagie rolls
Instructions
Cook the Veggies:
- Heat 2 Tbsp of oil in a large pan over medium heat.
- Add the sliced bell pepper, onion, mushrooms, and jalapeno to the pan.
- Season with salt, pepper, garlic powder, and onion powder to taste.
- Cook for about 5 minutes or until the veggies are soft.
- Remove the veggies from the pan and set aside.
Prepare the Chipotle Mayo:
- While the veggies are cooking, add the mayo, chipotles in adobo, and water to a blender.
- Blend for about 20 seconds or until the mixture is smooth.
- Set it aside.
Cook the Beef:
- In the same pan, add another 1 Tbsp of oil.
- Spread the shaved beef in a single layer in the pan.
- Cook without touching for 2-3 minutes to create a sear.
- Season with salt, pepper, garlic powder, and onion powder to taste.
- Flip the beef and cook for another 2 minutes.
- Break the meat into smaller pieces using a spatula.
Combine and Melt Cheese:
- Add the cooked veggies back into the pan with the beef.
- Toss everything together to combine.
- Turn the heat to low and place the slices of cheese on top of the beef and veggie mixture.
- Let the cheese melt.
Assemble the Sandwiches:
- Hollow out the hoagie rolls.
- Spread a generous amount of chipotle mayo inside each roll.
- Fill the rolls with the cheesy beef and veggie mixture.
Serve and Enjoy:
- Serve the loaded Philly cheesesteaks hot.
- Enjoy your delicious meal!