Discover a new favorite with our Loaded Philly Cheesesteaks with Chipotle Mayo. This recipe takes the beloved Philly cheesesteak and elevates it with a zesty, creamy chipotle mayo, creating a sandwich that’s both hearty and flavorful. Perfect for weeknight dinners or casual gatherings, this dish combines tender shaved beef, sautéed vegetables, and melty cheese, all nestled in a soft hoagie roll.
To start, sauté sliced bell pepper, onion, mushrooms, and jalapeno in oil until they’re soft and fragrant. These vegetables add a delightful mix of sweetness and spice to the sandwich. While the veggies cook, whip up a quick chipotle mayo by blending mayonnaise, chipotles in adobo, and water until smooth. This mayo provides a creamy, spicy kick that perfectly complements the savory beef.
Next, sear the shaved beef in the same pan until it’s browned and flavorful. Season with salt, pepper, garlic powder, and onion powder to enhance the meat’s natural taste. Combine the cooked vegetables with the beef, then top the mixture with slices of mozzarella or provolone cheese, allowing it to melt over low heat. The result is a gooey, cheesy filling that’s irresistibly delicious.
Finally, prepare the hoagie rolls by hollowing them out and spreading a generous amount of chipotle mayo inside. Fill the rolls with the cheesy beef and vegetable mixture, and your Loaded Philly Cheesesteaks with Chipotle Mayo are ready to serve. Each bite offers a perfect balance of spicy, creamy, and savory flavors, making this sandwich a standout meal that’s sure to please.
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