Monster Brownies

Name: Monster Brownies
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 cup unsalted butter (softened); 1 cup brown sugar; 1 cup granulated sugar; 4 eggs; 1 tsp vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; ½ tsp salt; ½ tsp baking soda; ½ cup semi-sweet chocolate chunks; ½ cup milk chocolate chips; ½ cup Halloween sprinkles

This recipe guides you through making festive Halloween brownies, featuring a rich, chocolatey batter studded with chocolate chunks and chips, and decorated with colorful sprinkles. Start by preheating your oven to 350°F and preparing a 9×13-inch baking pan with non-stick spray.

Begin by mixing 1 cup of softened unsalted butter with 1 cup each of brown and granulated sugar until smooth. Incorporate 4 eggs and 1 teaspoon of vanilla extract, mixing thoroughly. Next, add in the dry ingredients—1 cup of all-purpose flour, 1 cup of cocoa powder, ½ teaspoon of salt, and ½ teaspoon of baking soda. For a smooth texture, sift the flour and cocoa powder if they appear clumpy. Mix the dry ingredients with the wet mixture, but be careful not to over-mix, as this can lead to dense brownies.

Once the batter is combined, use a spatula to fold in ½ cup of semi-sweet chocolate chunks and ½ cup of milk chocolate chips. Pour the batter into the prepared baking pan and smooth out the surface. Sprinkle half of the Halloween sprinkles over the top, ensuring an even distribution.

Bake the brownies for 50-60 minutes, checking for doneness by inserting a toothpick into the center; it should come out clean when the brownies are fully baked. After baking, top the brownies with the remaining sprinkles for an extra festive touch. Let the brownies cool for about 30 minutes in the pan to set, making them easier to cut into squares.

These brownies are rich and fudgy with bursts of melted chocolate, complemented by a fun crunch from the sprinkles. They’re a perfect treat for Halloween gatherings or a seasonal twist on a classic dessert.

Monster Brownies

This recipe makes rich, fudgy Halloween brownies with chocolate chunks, chips, and festive sprinkles. Mix softened butter, sugars, eggs, and vanilla, then add the dry ingredients and fold in chocolate. Spread the batter in a prepared 9×13-inch pan, top with sprinkles, and bake at 350°F for 50-60 minutes until a toothpick comes out clean. Add more sprinkles after baking and let cool for 30 minutes before cutting. Perfect for a spooky treat! 🎃

Course Dessert

Cuisine American

Keyword bronwies, Chocolate, Chocolate Chip, halloween

Prep Time 10

Cook Time 50

Total Time 1

Servings 12 People

Ingredients

1 cup unsalted butter softened
1 cup brown sugar
1 cup granulated sugar
4 eggs
1 tsp vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
½ tsp salt
½ tsp baking soda
½ cup semi-sweet chocolate chunks
½ cup milk chocolate chips
½ cup Halloween sprinkles

Instructions

Preheat the oven to 350°F.
In a large bowl, whisk together the softened butter, brown sugar, and granulated sugar until well combined.
Whisk in the eggs and vanilla extract.
Add the flour, cocoa powder, salt, and baking soda (sift if clumpy) to the wet ingredients. Mix until just combined—do not overmix.
Gently fold in the semi-sweet chocolate chunks and milk chocolate chips using a spatula.
Pour the batter into a 9×13-inch baking pan sprayed with non-stick cooking spray. Smooth the top and sprinkle with half of the Halloween sprinkles.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Once out of the oven, add more sprinkles on top. Let the brownies cool for 30 minutes before cutting.
Enjoy your Halloween brownies! 🎃