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Indulge in the tantalizing flavors of tender, succulent oven-baked BBQ brisket. This recipe combines the rich taste of perfectly seasoned brisket with the convenience of oven cooking, resulting in a dish that’s sure to impress. With a blend of mustard and a homemade BBQ rub, each bite bursts with savory goodness. Whether you’re hosting a gathering or craving a comforting meal, this oven-baked BBQ brisket promises to satisfy every palate with its irresistible aroma and melt-in-your-mouth texture.
Oven Baked BBQ Brisket
The oven-baked BBQ brisket recipe involves seasoning a trimmed brisket with mustard and a BBQ rub mixture, then baking it in a preheated oven at 275°F for approximately 1 hour per pound until it reaches an internal temperature of 195°F. After resting, the brisket is sliced against the grain for tenderness.
Ingredients
Method
- Preheat oven to 275 degrees.
- Trim brisket, removing all hard fat. You can refer to instructional videos on YouTube for detailed trimming techniques or purchase pre-trimmed brisket.
- Coat all sides of the brisket with mustard and BBQ rub mixture.
- Place the seasoned brisket on a deep sheet pan fitted with roasting racks. Cover with foil and place in the preheated oven. Bake for approximately 1 hour per pound or until the brisket reaches an internal temperature of 195 degrees in the middle. Remove from the oven and let it rest, covered, for 30 minutes.
- Slice the brisket against the grain to ensure tenderness.
- For the potatoes, season the outside of each potato with olive oil, salt, pepper, and garlic powder. Wrap each potato individually in foil and place them in a 400-degree oven for about 1 hour or until they are soft when gently squeezed.
- Once the potatoes are cooked, carefully unwrap them and make a slit down the middle. Fluff the insides with a fork and add butter, shredded cheese, chopped brisket, BBQ sauce, sour cream, and dried chives as desired.
Annette Mocek
March 19, 2024 6:39 amVery well written article. It will be supportive to anybody who usess it, including me. Keep doing what you are doing - can'r wait to read more posts.