Oven Roasted Rosemary Garlic Potato Wedges

Introduction:

Welcome to my kitchen, where we’re turning ordinary potatoes into extraordinary delights with our Oven Roasted Rosemary Garlic Potato Wedges recipe! If you’re craving a side dish that’s bursting with flavor and texture, you’ve come to the right place. These golden wedges are infused with the aromatic goodness of rosemary and garlic, promising a crispy exterior and fluffy interior that will leave your taste buds singing. Whether you’re serving them up alongside your favorite main course or enjoying them as a snack, these potato wedges are sure to become a staple in your culinary repertoire.

Summary:

Our Oven Roasted Rosemary Garlic Potato Wedges recipe transforms humble potatoes into a mouthwatering dish that’s perfect for any occasion. Golden potato wedges are soaked to remove excess starch before being tossed in a flavorful blend of oil, salt, pepper, garlic powder, smoked paprika, and dried rosemary. After a stint in the oven, these wedges emerge golden brown and irresistibly crispy on the outside, with a tender and fluffy interior. A brief resting period allows the flavors to meld before serving, ensuring each bite is bursting with savory goodness. Whether you’re serving them up as a side dish or enjoying them as a snack, these potato wedges are guaranteed to please even the pickiest of palates.

Oven Roasted Rosemary Garlic Potato Wedges

The recipe outlines the steps to make oven-roasted rosemary garlic potato wedges. It involves cutting golden potatoes into wedges, soaking them in water to remove starch, then seasoning with oil, salt, pepper, garlic powder, smoked paprika, and dried rosemary. The wedges are baked in the oven at 400 degrees Fahrenheit for 40-60 minutes, with a midway toss for even cooking, until they reach desired crispness. Finally, they are allowed to rest briefly before serving, with adjustments to seasoning made to taste.

Course Appetizer, Side Dish

Cuisine American

Keyword Fries, golden potatoes, Heathly, oven, oven preheat, Oven-Baked, Roasted, Side Dish, Yummy

Prep Time 30

Cook Time 50

Ingredients

6-8 Golden Potatoes cut into 6 wedges each
2-3 Tbsp of oil with a high smoke point
2 tsp of salt
2 tsp of black pepper
2 tsp of garlic powder
1 tsp of smoked paprika
1 tsp of dried rosemary
Salt pepper, and garlic powder to taste

Instructions

Preheat your oven to 400 degrees.
Fill a large bowl halfway with water and add the cut potatoes. Let them soak for 20 minutes to reduce starch content.
Drain the potatoes and pat them dry with a paper towel.
Place the potatoes on a large sheet tray.
Season the potatoes with oil, salt, black pepper, garlic powder, paprika, and rosemary. Toss the potatoes to ensure each side is coated evenly. If the potatoes don’t appear well-coated, add more seasoning as needed.
Arrange the potatoes in a single layer on the pan.
Bake in the preheated oven for 40-60 minutes. After 20 minutes, toss the potatoes and continue baking for another 20-30 minutes, or until they reach your desired level of crispness.
Once done, allow the potatoes to rest for 5 minutes.
Taste and adjust the seasoning with salt, pepper, and garlic powder according to your preference.
Serve and enjoy!