Dessert

Peanut Butter Cream Cookie Cake

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Peanut Butter Cream Cookie Cake

Thick and soft peanut butter cookie cake.
Course Dessert
Cuisine American
Keyword 30-minute, Baked, Chocolate Chip, creamy peanut butter, peanut butter
Prep Time 10 minutes
Cook Time 30 minutes

Ingredients

  • 1/2 cup Butter softened
  • 1/2 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 Tbsp Cornstarch
  • 1/2 tsp Salt
  • 1 1/2 cups Reese’s Peanut Butter Cups roughly chopped

Topping

  • 2 cups Reese’s Peanut Butter Morsels
  • 2 tsp Vegetable Oil
  • 1-2 cups Reese’s Peanut Butter Cups roughly chopped

Instructions

  • Preheat your oven to 350 degrees.
  • In a mixing bowl, with the paddle attachment, cream together the softened butter, brown sugar, and granulated sugar for about 3 minutes or until the mixture is light and fluffy.
  • With the mixer on low speed, add the eggs and vanilla extract, mixing until well combined.
  • Slowly add the dry ingredients – all-purpose flour, baking powder, baking soda, cornstarch, and salt. Mix until the dough comes together and is well combined.
  • Gently fold in the roughly chopped Reese’s Peanut Butter Cups into the cookie dough.
  • Line a 9×9-inch baking pan with parchment paper, allowing some overhang on the sides for easy removal.
  • Press the cookie dough evenly into the prepared pan, creating a smooth and level surface.
  • Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
  • Allow the cookie cake to cool in the pan for about 20 minutes. Then, using the parchment paper overhangs, carefully lift it out of the pan and transfer it to a wire rack to cool completely.
  • While the cookie cake is cooling, prepare the topping. In a microwave-safe dish, combine the Reese’s Peanut Butter Morsels and vegetable oil. Microwave in 30-second increments, stirring between each interval, until the morsels are completely melted and smooth.
  • Once the cookie cake has cooled completely, spread the melted peanut butter morsels over the top as a delicious topping.
  • Sprinkle the remaining chopped Reese’s Peanut Butter Cups over the melted morsels.
  • Allow the topping to set, either at room temperature or in the refrigerator, before slicing the cookie cake into wedges or squares.
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