This Pumpkin Cinnamon Pull-Apart Bread is a delightful fall-inspired treat that combines soft, buttery biscuits with a rich, spiced pumpkin filling, and a sweet cinnamon sugar coating. The recipe starts with store-bought jumbo biscuits, making it quick and easy to assemble while still delivering homemade flavor. Each biscuit is split and coated in a cinnamon-sugar mixture, adding a warm, sweet crunch to every layer. Between each biscuit, a generous spoonful of creamy pumpkin filling—made with pumpkin puree, brown sugar, vanilla, egg, and pumpkin pie spice—infuses the bread with a rich, velvety texture and deep autumnal flavor.
As the biscuits bake, they puff up and become golden brown, creating a beautiful pull-apart loaf. The cinnamon sugar on top caramelizes slightly, giving the crust a sweet, crunchy finish. Once out of the oven, the bread is cooled briefly and then drizzled with a silky glaze made from powdered sugar, cinnamon, and milk, adding a final touch of sweetness that complements the spiced filling and biscuits perfectly.
This pull-apart bread is perfect for breakfast, brunch, or as a cozy dessert. The layers make it easy to serve, with each piece offering a delicious blend of warm pumpkin filling, buttery biscuit, and sweet cinnamon glaze. Whether you’re sharing it at a family gathering or enjoying it with a cup of coffee, this treat is sure to bring the comforting flavors of fall to your table.
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