Spicy, Creamy, and Cheesy Dip. This is a hit at all our parties! Serve with Butter Crackers or Blue Corn Chips. Mini Sweet Bell Peppers would be delicious as well!
Course Appetizer, Snack
Cuisine American, Cajun
Keyword Easy, Quick & Easy, Sides, Warm
Prep Time 20 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour
Servings 6People
Ingredients
6-10Jalapenos(Roasted, Skinned, Deseeded, and Chopped) De-seed for a mild dip or keep for spicy!
3Blocks of All Fat Cream Cheese (Room Temperature)
8Strips of Cooked Bacon (Chopped)
1CupSharp Cheddar Cheese
1CupMonterrey Jack Cheese or Pepper Jack
1TbspMeat Church Voodoo Seasoning ( or a Cajun seasoning)
1/4CupGreen Onions Chopped (Optional)
Instructions
Preheat oven to 350 degrees.
Roast Jalapenos until dark in color and the skin is peeling. Immediately place in a zip lock bag and seal. Let steam for at least 10minutes.
Cook bacon while Jalapenos are sitting. Once bacon is cooked, pat dry and chop. Set about ¼ cup aside for topping. Save some of the bacon grease.
Peel, deseed, and chop jalapenos.
Add cream cheese to a standard mixture with a paddle attachment and cream until smooth.
Add jalapenos, bacon, and cheese to the mixer * Keep some jalapenos, bacon, and cheese to the side to top before adding to the oven.
Mix till it comes together. Taste and adjust seasonings.
Add to a 9 x 9 baking dish. Bake for 20 minutes or until bubbly!
Top with green onions. Serve warm with butter crackers or blue corn tortillas. Enjoy