Slow Cooker Salisbury Steak

Indulge in the comforting flavors of classic Salisbury Steak with our easy-to-follow Slow Cooker Salisbury Steak recipe.

Tender beef meatballs smothered in a rich and savory gravy, cooked to perfection right in your slow cooker for maximum convenience and flavor.

Our recipe calls for simple ingredients readily available in your pantry and fridge, making it a hassle-free meal solution for busy weeknights or cozy family dinners.

Join us on a culinary journey as we guide you through each step, from forming the perfect beef patties to crafting the delectable gravy that will elevate this dish to new heights of deliciousness.

Whether you’re a seasoned cook or just starting out, our detailed instructions and tips ensure that you’ll achieve Salisbury Steak perfection every time.

Dust off your slow cooker, gather your ingredients, and get ready to savor the irresistible taste of Slow Cooker Salisbury Steak. It’s comfort food at its finest, and it’s waiting for you to enjoy.

Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak offers a convenient way to enjoy this classic comfort dish. Ground beef meatballs are slow-cooked in a savory gravy mixture, resulting in tender, flavorful Salisbury Steak. With simple ingredients and minimal prep, it's perfect for a hassle-free dinner. Just set it and forget it, then savor the deliciousness when ready.

Course Main Course

Cuisine American

Keyword #EasyRecipes, #slowcooker, Beef, Crockpot, Garlic, Meatballs

Prep Time 5

Cook Time 4

Total Time 4 5

Servings 6 People

Ingredients

35 oz Fully Cooked Frozen Beef Meatballs
1 Package Brown Gravy Mix
1 can 15 oz Cream of Mushroom Soup
2 Cups Water or Beef Broth
1 Onion Sliced
8 oz Mushrooms Sliced
5 Garlic Cloves Minced

Instructions

In a slow cooker, whisk together brown gravy mix, cream of mushroom soup, and water (or beef broth).
Add in the fully cooked frozen beef meatballs, sliced onion, sliced mushrooms, and minced garlic.
Cook on low for 4 hours.
Serve the delicious meatball mixture on top of mashed potatoes or rice. Enjoy!

BaileesKitchen

Next Taco Skillet with Salsa Ranch Sour Cream »

Previous « Dripping Beef Hoagies