Chicken

Smoked Chicken

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Smoked Chicken

Easy Smoked Chicken under an hour!
Course Main Course
Cuisine American
Keyword BBQ, Chicken, Dinner, Smoked
Prep Time 10 hours
Cook Time 45 minutes
Servings 4 people
Cost 8

Ingredients

  • 1 Whole Chicken
  • 2 tbsp Vegetable Oil
  • 1/4 Cup Your Favorite BBQ Seasoning
  • 1 Bottle of Tony Chachere Butter Injection

Instructions

  • Pull your chicken from the fridge. Wash and pat dry. Place on a baking sheet.
  • Turn your smoker on to 225 degrees.
  • Injected every inch of your bird.
  • Cover your chicken with 2 tablespoons of vegetable oil followed by your seasoning rub.
  • Place on the smoker for 45 – 60 minutes or until you reach an internal temperature of 163 degrees.
  • Let it rest for 10 minutes before cutting. Your bird should carry over cook to an internal temperature of 165 degrees. Double check before cutting into your bird.
  • Serve this up with two of your favorite sides and you have a meal for four!
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2 years ago

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