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S’mores Cinnamon Toast Crunch Chocolate Chip Cookies
The taste of a campfire night in a cookie! Googy marshmallows, warm chocolate, and a cinnamon graham cracker hint.
Ingredients
Method
- In another bowl stir together flour, baking soda, and salt.
- In the bowl of a stand mixer with the paddle attachment, add butter and both sugars. Cream on medium for 2-3 minutes or until it is light and fluffy.
- Add vanilla extract and eggs. Mix until it is combined.
- Reduce the mixture to the lowest setting and add the flour mixture in a third at a time. Mixing well before you add in the next third.
- Fold in your cinnamon toast crunch, chocolate chips, and marshmallows.
- On a baking sheet lined with parchment paper, scoop 3 tablespoons cookies onto the baking sheet. Leave 2" between each cookie. Place cookies in the fridge for 2 hours.
- Pre-heat oven to 350 degrees. Bake cookies for 16-18 minutes. Until the tops are lightly browned.
- Let cookies rest for 2 minutes then transfer to a wire rack.
- Enjoy!
