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Spicy coleslaw is a tantalizing twist on the classic picnic side dish, infusing traditional cabbage and carrot mixtures with a fiery kick. What sets spicy coleslaw apart is its bold combination of ingredients that awaken the taste buds with each crunchy bite. At its core, this zesty variation typically features a creamy base, often mayonnaise, tempered with tangy apple cider vinegar and a hint of sweetness from sugar. However, it’s the addition of fiery elements like jalapenos, poblano peppers, and ground red pepper that truly elevate this coleslaw to a new level of flavor excitement.

The heat of spicy coleslaw is not overpowering but rather adds a delightful intensity that complements a wide range of dishes, especially those with smoky or savory profiles. The marriage of crisp vegetables with the bold heat of peppers creates a dynamic texture and flavor contrast, making every mouthful an adventure in taste. Whether served alongside pulled pork sandwiches at a summer barbecue or paired with spicy fried chicken for a Southern-inspired feast, spicy coleslaw adds a vibrant and memorable element to any meal. With its refreshing crunch and fiery zest, spicy coleslaw is sure to become a favorite among those who crave a little extra kick in their culinary creations.

Spicy Coleslaw

Spicy coleslaw is a fiery twist on the classic picnic staple, combining traditional cabbage and carrot mixtures with bold ingredients like jalapenos, poblano peppers, and ground red pepper. The result is a zesty and vibrant side dish that adds an exciting kick to any meal. With its crunchy texture and intense flavor, spicy coleslaw is a versatile accompaniment to a variety of dishes, from BBQ favorites to Southern classics like fried chicken.

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Prep Time 10 minutes mins

1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 6 People

Course: Side Dish

Cuisine: American

Ingredients Method

Ingredients

  

Coleslaw Dressing:

• 1 cup Mayo
• 2 tbsp Apple Cider Vinegar
• 1 tbsp Sugar
• 1 tsp Salt
• 1 tsp Garlic Powder
• ½ tsp Onion Powder
• ½ tsp Black Pepper
• 1 tsp Ground Red Pepper or Red Pepper Flakes

Veggies:

• 1 Poblano deseeded and thinly sliced
• ½ Red Onion thinly sliced
• 1 Jalapeno deseeded and thinly sliced
• 1 bag Coleslaw Mix Purple and Green Cabbage with Carrots

Method

 

1. In a large bowl, whisk together the mayo, apple cider vinegar, sugar, salt, garlic powder, onion powder, black pepper, and ground red pepper or red pepper flakes until well combined.
2. Add the prepared veggies to the bowl.
3. Gently fold the veggies into the dressing until evenly coated.
4. Refrigerate the coleslaw for at least 1 hour, or overnight for the best flavor.
5. Enjoy your coleslaw with any BBQ dish, such as smoked pulled pork.