Cake donuts with a sweet strawberry glaze and rainbow sprinkles.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword 30-minute, Bakery
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 11Donuts
Ingredients
Donuts
1tspVanilla Extract
2Eggs (1 whole egg and 1 egg yolk)
3TbspMelted Unsalted Butter
1CupAll-Purpose Flour
1/3CupSugar
1tspBaking Powder
1/4tspKosher Salt
1/2CupWhole Milk
Strawberry Glaze
1CupPowder Sugar
3Strawberriesor 3 Tablespoons of Strawberry Jam
1-2tspMilk
1tspVanilla Extract
1tspwater
Instructions
Pre-Heat oven to 350 degrees
Donuts
Combined your wet ingredients in one bowl and your dry ingredients in another. Slowly add your dry ingredients to your wet ingredients.
Add dough to a pastry bag or zip lock bag and pipe into your donut molds. Molds can be found here https://amzn.to/3lQuuIE. Place the filled donut molds onto a baking sheet. Lightly tap the pan onto the counter to release any air bubbles.
Bake for 8-10 minutes.
Strawberry Glaze
Add strawberries (stems removed) to a blender with 1 tsp water. Blend until smooth. To a bowl combined confectioners' sugar, strawberries, and vanilla extract. If the mixture is to thick add 1 tsp of milk to thin add 1 tablespoon of confectioners' sugar.
Once the donuts come out of the oven, let them rest for 10 minutes before removing from the molds.
Dip donuts into the strawberry glaze then dip them into your rainbow sprinkles.