Taco pasta is a flavorful and hearty dish that combines the essence of traditional tacos with the comforting elements of pasta. In this recipe, seasoned ground beef or turkey is often used as the base, cooked with taco seasoning to infuse it with classic taco flavors like cumin, chili powder, and garlic.
In a skillet capable of holding 2 cups of water, begin browning the meat. Add onions and bell peppers when the meat is halfway cooked.
Once the meat is no longer pink, use a paper towel to absorb some grease. Stir in garlic cloves and taco seasoning, cooking for an additional 2 minutes.
Introduce tomatoes and water/broth, bringing the mixture to a low simmer. Taste and adjust seasonings as needed.
Add pasta to the skillet, gently pressing it down to submerge it in the liquid. Cover the skillet with a lid and let it cook for 8-10 minutes, stirring halfway through, until the pasta is tender.
Once the pasta is cooked, sprinkle the grated cheddar cheese on top. Cover with the lid for 1-2 minutes to allow the cheese to melt.