Taco Soup
Taco soup is a flavorful and hearty dish that draws inspiration from the traditional Mexican flavors found in tacos. It's a versatile and easy-to-make soup that typically includes a combination of ingredients commonly found in tacos.
Course Main Course
Cuisine American, Mexican
Keyword 30-minute, Beans, Cheese, Comfort Food, Comforting, Soup, Taco
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 6 People
1 lb Ground Beef or Turkey 1 Onion Chopped 1 Jalapeno Chopped 5 Garlic Cloves Chopped 1 Package of Taco Seasoning 1 Tbsp Better than Bouillon Beef 10 oz Can of Tomatoes and Green Chilies 15 oz Can of Western/Mixed Chili Beans 15 oz Can of Corn Drained 14 oz Can of Fire Roasted Tomatoes 4 Cups of Water Add meat, onions, and jalapeno to a large pot. Break up the meat.
Once the meat is halfway cooked add in garlic, taco seasoning, and beef bouillon.
When the meat is no longer pink, add in the rest of the ingredients.
Bring to a simmer for at least 20 minutes. If you have time cook for an hour or two.