Breakfast

The Best Blueberry Muffins

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The Best Blueberry Muffins

Easy, fluffy, and delicious blueberry muffins.
Course Breakfast
Cuisine American
Keyword 30-minute, blueberry, muffins
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes

Ingredients

  • 1/2 cup of melted butter
  • 1 1/4 cup sugar
  • 2 eggs
  • 2 teaspoons of vanilla extract
  • 3/4 cup of buttermilk
  • 1/2 cup of sour cream
  • 2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 2 teaspoons of baking powder
  • 2 cups of fresh blueberries

Instructions

  • Preheat your oven to 375 degrees and line two 12-cup muffin tins with paper liners.
  • In a large bowl, cream together the melted butter and sugar for 2-3 minutes until well combined. You can use a stand mixer or a hand mixer for this step.
  • Add the eggs and vanilla extract to the butter-sugar mixture, and then incorporate the buttermilk and sour cream. Once everything is thoroughly combined, gently fold in the flour, salt, and baking powder. Finally, fold in the fresh blueberries.
  • Scoop approximately 2 tablespoons of the batter into each muffin cup in the tins.
  • Place both muffin tins on the top rack of your preheated oven and bake for 27-29 minutes. Remember to rotate the tins at the halfway mark for even baking.
  • Once the muffins turn golden brown and a toothpick inserted into the center comes out clean, they are ready. Remove them from the oven.
  • Store the muffins in an airtight container in the refrigerator, where they can stay fresh for up to a week. Enjoy your delicious homemade blueberry muffins!
BaileesKitchen

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