Keyword Chili, Chili Powder, Instant Pot, Slow Cooker
Prep Time 20 minutesminutes
Cook Time 6 hourshours
Total Time 6 hourshours20 minutesminutes
Ingredients
1lb.Ground Beef
1lb.Ground Venison or Sausage
12ozof Smoked Andouille Sausage
1OnionDiced
1Green Bell PepperDiced
1JalapenoChopped
4-5Clovesof GarlicMinced
3TbspChili Powder
2tspGarlic Powder
2tspOnion Powder
2tspCumin Powder
1tspPaprika
½tspSalt
¼tspPepper
1TbspMaple Syrup
2TbspTomato Paste
1– 15 oz Can of Tomato Sauce
1– 15 oz Can of Fire Roasted Tomatoes
1CupBeef Broth
Instructions
To a large pot or instant pot sauté beef and venison. Halfway through browning add smoked sausage, onion, bell pepper, and jalapeno. Once the meat is brown add in spices and garlic. Cook for another minute then add the rest of the ingredients.
If cooking in an instant pot switch to slow cooker mode and let it cook on low for 6-8 hours. If cooking on the stove set to low and cook for the same amount of time.
When time is up taste and adjust the seasoning. Enjoy with your favorite topping and my Honey Jalapeno Cornbread!