Chicken Fajita Quesadillas with Chipotle Sour Cream
Indulge in the ultimate fusion of flavors with our Chicken Fajita Quesadillas, served with a zesty Chipotle Sour Cream. Tender chicken breast cubes seasoned with a blend of spices are paired with sautéed onions and green bell peppers, all nestled between layers of gooey melted cheese and crispy flour tortillas. The finishing touch is our creamy Chipotle Sour Cream, featuring a perfect balance of smoky chipotle flavor and tangy lime juice. Whether you're looking for a satisfying weeknight dinner or a crowd-pleasing party snack, these quesadillas are sure to impress with every bite.
Ingredients
- 2 Chicken Breasts cut into small cubes
- 2 tbsp Olive Oil
Seasoning:
- - 1 tbsp Chili Powder
- - 2 tsp Garlic Powder
- - 1 tsp Smoked Paprika
- - 1 tsp Mexican Oregano
- - 1 tsp Onion Powder
- - 1 tsp Ground Cumin
- - 1 tsp Salt
- - 1/2 tsp Black Pepper
- 2 tbsp Unsalted Butter
- 1 Onion sliced
- 2 Green Bell Peppers sliced
- Salt Black Pepper, and Garlic Powder (to taste)
- 2 cups Mozzarella Cheese shredded
- 2 cups Sharp Cheddar Cheese shredded
- 4 Large Flour Tortillas
Chipotle Sour Cream:
- 1/2 cup Sour Cream
- 1 tsp Chipotle Paste
- 1/2 Lime juiced
- Pinch of Salt
- 1-2 tbsp Milk
Instructions
- In a large bowl, combine chicken cubes with olive oil and seasoning. Set aside.
- Slice the vegetables.
- In a large pan over medium heat, melt butter and add sliced vegetables. Season with salt, black pepper, and garlic powder to taste. Cook for 5 minutes or until tender. Remove from pan.
- In the same pan, add 1 tablespoon of olive oil. Add seasoned chicken and cook for 5-6 minutes or until chicken is cooked through. You can use a meat thermometer to ensure it reaches 165°F internally. Remove chicken from pan once cooked.
- Add 1 tablespoon of olive oil to the pan. Place one flour tortilla in the pan and cook for 10-20 seconds, then flip. Add a layer of cheese, chicken, vegetables, and more cheese to one side of the tortilla. Fold the tortilla in half over the toppings. Cook for 30-40 seconds, then flip. Remove from the pan once the quesadilla reaches your desired crispiness.
- Repeat with remaining tortillas and filling.
- For the chipotle sour cream, combine all ingredients in a blender and blend for 30 seconds. Add 1 tablespoon of milk at a time until the desired creaminess is achieved.
- Serve the quesadillas hot alongside your favorite salsa. All-Purpose Salsa - Bailees Kitchen