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Crockpot Dr. Pepper Pulled Pork

Crockpot Dr. Pepper Pulled Pork is a tantalizing recipe that combines the convenience of slow cooking with the rich flavors of Dr. Pepper-infused pork. The dish begins with layering sliced onions, Dr. Pepper, Liquid Smoke, and garlic cloves in a crockpot, followed by placing pork ribs on top and brushing them with honey. A blend of seasonings including brown sugar, onion powder, paprika, and others is sprinkled over the ribs before cooking on low for 6-8 hours. The pork is ready when it easily shreds with two forks. Serve this delectable pulled pork on toasted buns with BBQ sauce and fresh onions for a satisfying meal that's sure to please any crowd.
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Prep Time 5 minutes
Cook Time 6 hours
Servings: 12 Sandwiches
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Onions sliced
  • 12 oz Dr. Pepper
  • 2 Tbsp Liquid Smoke
  • 3-4 Garlic Cloves chopped
  • 4 lbs Pork Country Boneless Ribs
  • 2 Tbsp Honey
  • Seasoning:
  • ¼ Cup Brown Sugar
  • 2 tsp Onion Powder
  • 2 tsp Smoked Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • ½ tsp Cayenne
  • ½ tsp Salt
  • ½ tsp Cumin
  • Topping:
  • Hamburger Buns
  • Sliced Onions
  • BBQ Sauce

Method
 

  1. In your crockpot, layer the sliced onions at the bottom. Pour in the Dr. Pepper, followed by the Liquid Smoke and chopped garlic cloves. Place the pork ribs on top and brush them with honey. Mix the seasoning ingredients together and sprinkle them over the pork ribs. Cover with the lid and cook on low for 6-8 hours.
  2. The pork is ready when it easily shredded with two forks.
  3. Serve the pulled pork on toasted buns, topped with BBQ sauce and fresh onions. Enjoy!