Greek Lemon Chicken Wraps
The recipe for Greek Lemon Chicken Wraps involves marinating boneless skinless chicken thighs in a mixture of Greek yogurt, garlic, lemon zest and juice, and various seasonings. The marinated chicken is then air-fried until cooked through and juicy. The cooked chicken is sliced and placed on large tortillas along with shredded lettuce, tomatoes, red onion, and cooked bacon. The wraps are assembled with the addition of some of the sauce from the marinade before serving.
Ingredients
- 2 lb Boneless Skinless Chicken Thighs
- 1 Cup Greek Yogurt
- 5 Garlic Cloves Grated
- Zest and Juice of 1 Large Lemon
- 2 Tbsp Olive Oil
- 2 Tbsp Red Wine Vinegar
- 2 tsp Garlic Powder
- 2 tsp Oregano
- 2 tsp Onion Powder
- ½ tsp Salt
- ½ tsp Black Pepper
- Wraps Large Tortillas - Spinach, Sun-dried tomatoes, or Flour
- Shredded Lettuce
- Tomatoes
- Red Onion
- Cooked Bacon
Instructions
- Trim fat from chicken thighs and place them in a large bowl.
- In another bowl, whisk together Greek yogurt, grated garlic, lemon zest and juice, olive oil, red wine vinegar, garlic powder, oregano, onion powder, salt, and black pepper to make the marinade and sauce. Adjust seasoning to taste.
- Add half of the sauce to the chicken and massage it in. Let the chicken marinate for 20 minutes. Meanwhile, chop up any vegetables you plan on using for the wraps.
- Preheat air fryer to 400 degrees Fahrenheit. Once preheated, add chicken in a single layer. Cook for 15-20 minutes or until the internal temperature reaches 165-175 degrees Fahrenheit. Discard any leftover marinade.
- Remove chicken to a cutting board once finished cooking. Let it rest for 5 minutes, then slice into strips.
- Assemble wraps by adding chicken, your favorite toppings, and some of the sauce onto each tortilla.
- Serve and enjoy your delicious Greek Lemon Chicken Wraps!