Oven Roasted Rosemary Garlic Potato Wedges
The recipe outlines the steps to make oven-roasted rosemary garlic potato wedges. It involves cutting golden potatoes into wedges, soaking them in water to remove starch, then seasoning with oil, salt, pepper, garlic powder, smoked paprika, and dried rosemary. The wedges are baked in the oven at 400 degrees Fahrenheit for 40-60 minutes, with a midway toss for even cooking, until they reach desired crispness. Finally, they are allowed to rest briefly before serving, with adjustments to seasoning made to taste.
Ingredients
- 6-8 Golden Potatoes cut into 6 wedges each
- 2-3 Tbsp of oil with a high smoke point
- 2 tsp of salt
- 2 tsp of black pepper
- 2 tsp of garlic powder
- 1 tsp of smoked paprika
- 1 tsp of dried rosemary
- Salt pepper, and garlic powder to taste
Instructions
- Preheat your oven to 400 degrees.
- Fill a large bowl halfway with water and add the cut potatoes. Let them soak for 20 minutes to reduce starch content.
- Drain the potatoes and pat them dry with a paper towel.
- Place the potatoes on a large sheet tray.
- Season the potatoes with oil, salt, black pepper, garlic powder, paprika, and rosemary. Toss the potatoes to ensure each side is coated evenly. If the potatoes don't appear well-coated, add more seasoning as needed.
- Arrange the potatoes in a single layer on the pan.
- Bake in the preheated oven for 40-60 minutes. After 20 minutes, toss the potatoes and continue baking for another 20-30 minutes, or until they reach your desired level of crispness.
- Once done, allow the potatoes to rest for 5 minutes.
- Taste and adjust the seasoning with salt, pepper, and garlic powder according to your preference.
- Serve and enjoy!