Three Meat Chili
This rich, three-meat chili combines ground meats, fresh vegetables, and fire-roasted tomatoes, all simmered together for hours to create a hearty, flavorful dish. With a blend of spices, a touch of heat from jalapeños, and a savory tomato base, this chili is perfect for a cozy, satisfying meal.
Ingredients
- 1 lb. Ground Beef
- 1 lb. Ground Venison or Sausage
- 12 oz of Smoked Andouille Sausage
- 2 Onion Diced
- 2 Green Bell Pepper Diced
- 3 Jalapeno Chopped
- 4-5 Cloves of Garlic Minced
- 2 Tbsp Chili Powder
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 2 tsp Cumin Powder
- 1 tsp Paprika
- ½ tsp Salt
- ¼ tsp Pepper
- 2 Tbsp Tomato Paste
- 1 – 15 oz Can of Tomato Sauce
- 1 – 15 oz Can of Fire Roasted Tomatoes
- 1 Cup Beef Broth
Instructions
- In a large pot, add all the meat and cook over medium heat, breaking it up as it browns.
- When the meat is halfway browned, add the chopped onion, bell pepper, seasoning, and jalapeños. Continue cooking until the meat is fully browned.
- Add the garlic and sauté for about 1 minute, until fragrant.
- Create a small well in the center of the pot, then add the tomato paste and beef bouillon (if using). Stir and let cook for about 2 minutes to toast the tomato paste.
- Add the fire-roasted tomatoes, tomato sauce, and beef broth (or water). Stir to combine.
- Cover the pot with a lid and let the chili simmer on low heat for about 2 hours, stirring occasionally.
- Once the chili reaches your desired thickness and tastes delicious, it’s ready to serve.