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Indulge in the tantalizing flavors of tender, succulent oven-baked BBQ brisket. This recipe combines the rich taste of perfectly seasoned brisket with the convenience of oven cooking, resulting in a dish that’s sure to impress. With a blend of mustard and a homemade BBQ rub, each bite bursts with savory goodness. Whether you’re hosting a gathering or craving a comforting meal, this oven-baked BBQ brisket promises to satisfy every palate with its irresistible aroma and melt-in-your-mouth texture.

Oven Baked BBQ Brisket

The oven-baked BBQ brisket recipe involves seasoning a trimmed brisket with mustard and a BBQ rub mixture, then baking it in a preheated oven at 275°F for approximately 1 hour per pound until it reaches an internal temperature of 195°F. After resting, the brisket is sliced against the grain for tenderness.

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Prep Time 15 minutes mins

Cook Time 5 hours hrs

Course Main Course

Cuisine American

Servings 8 People

Ingredients

  

• 5-7 pounds Trimmed Brisket
• ¼ cup Mustard
• BBQ Rub:
• 1 cup Brown Sugar
• 2 tbsp Salt
• 2 tbsp Black Pepper
• 2 tbsp Garlic Powder
• 2 tbsp Onion Powder
• 2 tbsp Smoked Paprika
• 2 tsp Cayenne Optional
• Chop Baker Stuffed Baked Potato:
• 1 Russet Potato Per Person
• 1-2 tbsp Butter
• ¼ cup Shredded Cheese
• Salt Pepper, and Garlic Powder
• ½ cup Chopped Brisket
• Favorite BBQ Sauce
• 1 tbsp Sour Cream
• 1 tsp Dried Chives

Instructions

 

• Preheat oven to 275 degrees.
• Trim brisket, removing all hard fat. You can refer to instructional videos on YouTube for detailed trimming techniques or purchase pre-trimmed brisket.
• Coat all sides of the brisket with mustard and BBQ rub mixture.
• Place the seasoned brisket on a deep sheet pan fitted with roasting racks. Cover with foil and place in the preheated oven. Bake for approximately 1 hour per pound or until the brisket reaches an internal temperature of 195 degrees in the middle. Remove from the oven and let it rest, covered, for 30 minutes.
• Slice the brisket against the grain to ensure tenderness.
• For the potatoes, season the outside of each potato with olive oil, salt, pepper, and garlic powder. Wrap each potato individually in foil and place them in a 400-degree oven for about 1 hour or until they are soft when gently squeezed.
• Once the potatoes are cooked, carefully unwrap them and make a slit down the middle. Fluff the insides with a fork and add butter, shredded cheese, chopped brisket, BBQ sauce, sour cream, and dried chives as desired.

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