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Oven Baked BBQ Brisket

The oven-baked BBQ brisket recipe involves seasoning a trimmed brisket with mustard and a BBQ rub mixture, then baking it in a preheated oven at 275°F for approximately 1 hour per pound until it reaches an internal temperature of 195°F. After resting, the brisket is sliced against the grain for tenderness.
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Prep Time 15 minutes
Cook Time 5 hours
Servings: 8 People
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 5-7 pounds Trimmed Brisket
  • ¼ cup Mustard
  • BBQ Rub:
  • 1 cup Brown Sugar
  • 2 tbsp Salt
  • 2 tbsp Black Pepper
  • 2 tbsp Garlic Powder
  • 2 tbsp Onion Powder
  • 2 tbsp Smoked Paprika
  • 2 tsp Cayenne Optional
  • Chop Baker Stuffed Baked Potato:
  • 1 Russet Potato Per Person
  • 1-2 tbsp Butter
  • ¼ cup Shredded Cheese
  • Salt Pepper, and Garlic Powder
  • ½ cup Chopped Brisket
  • Favorite BBQ Sauce
  • 1 tbsp Sour Cream
  • 1 tsp Dried Chives

Method
 

  1. Preheat oven to 275 degrees.
  2. Trim brisket, removing all hard fat. You can refer to instructional videos on YouTube for detailed trimming techniques or purchase pre-trimmed brisket.
  3. Coat all sides of the brisket with mustard and BBQ rub mixture.
  4. Place the seasoned brisket on a deep sheet pan fitted with roasting racks. Cover with foil and place in the preheated oven. Bake for approximately 1 hour per pound or until the brisket reaches an internal temperature of 195 degrees in the middle. Remove from the oven and let it rest, covered, for 30 minutes.
  5. Slice the brisket against the grain to ensure tenderness.
  6. For the potatoes, season the outside of each potato with olive oil, salt, pepper, and garlic powder. Wrap each potato individually in foil and place them in a 400-degree oven for about 1 hour or until they are soft when gently squeezed.
  7. Once the potatoes are cooked, carefully unwrap them and make a slit down the middle. Fluff the insides with a fork and add butter, shredded cheese, chopped brisket, BBQ sauce, sour cream, and dried chives as desired.