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This pot roast recipe is a comforting and hearty meal perfect for family dinners. The chuck roast is generously seasoned and seared to lock in flavor before being slow-cooked in a savory broth. Carrots and onions are added for a touch of sweetness and additional texture, making this dish both balanced and satisfying.

The slow-cooking process ensures the meat becomes incredibly tender, easily shredding with a fork. Served over creamy garlic mashed potatoes and topped with rich brown gravy, this dish offers a delicious combination of flavors and textures. Whether cooked on low for a full day or on high for a shorter duration, the result is a mouthwatering meal that’s easy to prepare and sure to please.

Crock-Pot Roast and Carrots

Savory roast recipe is a comforting and hearty meal perfect for family dinners. The seasoned and seared chuck roast is slow-cooked with carrots and onions in a savory broth until fork-tender. Served over creamy garlic mashed potatoes with brown gravy, it's a satisfying and easy-to-make dish.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Ingredients

  

• 3 lb chuck roast
• Salt pepper, and garlic powder (to taste)
• 5 large carrots peeled and chopped
• 2 large onions quartered
• 1 cup beef broth
• 1 packet of your favorite pot roast seasoning mix
• Avocado oil
• 1 packet brown gravy mix
• Garlic mashed potatoes prepared separately

Instructions

 

Season the Roast:

• Season both sides of the chuck roast generously with salt, pepper, and garlic powder.

Sear the Roast:

• Heat a large pan over medium heat with a drizzle of avocado oil.
• Sear the chuck roast for about 5 minutes per side or until golden brown.

Prepare the Crockpot:

• In the crockpot, whisk together 1 cup of beef broth and the pot roast seasoning mix until well combined.

Cook the Roast:

• Place the seared chuck roast into the crockpot.
• Add the chopped carrots and quartered onions on top of the roast.
• Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is fork-tender.

Finish and Serve:

• Once cooked, shred the roast into chunks directly in the crockpot.
• Prepare the brown gravy mix according to the package instructions.
• Serve the pot roast over garlic mashed potatoes, drizzled with brown gravy, and a side of toast if desired.
• Enjoy!

Keyword Comfort Food, Crockpot, Pot Roast, winter