• 12 oz Tri-Color Rotini Pasta
• 10 Cherry Tomatoes Cut in Half
• 1/2 English Cucumber Sliced into Half Moons
• 1/4 Cup Black Olives Sliced in Half
• 1 Yellow Bell Peppers Sliced Thin
• 1/2 lb Mozzarella Cheese Cubed
• 6 Slices Bacon, Cooked Chopped

Dressing

• 1/2 Cup Olive Oil
• 3 Tbsp Red Wine Vinegar
• 3 Tbsp Mayo
• 2 tsp Sugar
• 3 Garlic Cloves Minced
• 1/4 Cup Parmesan Cheese
• 1 tsp Salt
• 1 tsp Smoked Paprika
• 1 tsp Oregano Dried
• 1 tsp Parsley Dried
• 1 tsp Basil
• 1/2 tsp Black Pepper