Bring home the flavor of the coast. Pepper’s Catch is a low sodium blackening seasoning made with smoked paprika, garlic, onion and a bright herb blend of thyme, oregano, parsley and dill, finished with a touch of cayenne. You get bold blackened flavor in a low sodium blend.

What to use it on

• Blackened catfish, redfish, tilapia and salmon
• Shrimp, scallops and shrimp tacos
• Chicken breasts and wings
• Skillet potatoes and grilled vegetables

Sizes

4oz and 8oz shaker bottles.

Ingredients and nutrition

Ingredients: Salt, Smoked Paprika, Garlic, Onion, Black Pepper, Thyme, Oregano, Parsley, Dill Weed, Cayenne Pepper, Mustard

Sodium: 45mg per 1/4 teaspoon serving (2% Daily Value). 0 calories per serving.

Frequently asked questions

What is blackening seasoning?
A smoky spice and herb rub that forms a dark, flavorful crust when you sear fish, shrimp or chicken in a very hot skillet.

Is Pepper’s Catch spicy?
Only a little. There is a touch of cayenne for warmth, but it is all flavor and no fire.

Is it only for seafood?
No. It is great on chicken, potatoes and vegetables too. Seafood is where it really shows off.

Is it salt-free?
No, it contains some salt. Each 1/4 teaspoon serving has 45mg of sodium.

Ready to make your catch? Season it up.