Smoked Chicken
Easy Smoked Chicken under an hour!
Ingredients
- 1 Whole Chicken
- 2 tbsp Vegetable Oil
- 1/4 Cup Your Favorite BBQ Seasoning
- 1 Bottle of Tony Chachere Butter Injection
Instructions
- Pull your chicken from the fridge. Wash and pat dry. Place on a baking sheet.
- Turn your smoker on to 225 degrees.
- Injected every inch of your bird.
- Cover your chicken with 2 tablespoons of vegetable oil followed by your seasoning rub.
- Place on the smoker for 45 – 60 minutes or until you reach an internal temperature of 163 degrees.
- Let it rest for 10 minutes before cutting. Your bird should carry over cook to an internal temperature of 165 degrees. Double check before cutting into your bird.
- Serve this up with two of your favorite sides and you have a meal for four!