Pull your chicken from the fridge. Wash and pat dry. Place on a baking sheet.
Turn your smoker on to 225 degrees.
Injected every inch of your bird.
Cover your chicken with 2 tablespoons of vegetable oil followed by your seasoning rub.
Place on the smoker for 45 - 60 minutes or until you reach an internal temperature of 163 degrees.
Let it rest for 10 minutes before cutting. Your bird should carry over cook to an internal temperature of 165 degrees. Double check before cutting into your bird.
Serve this up with two of your favorite sides and you have a meal for four!
