Taco Skillet with Salsa Ranch Sour Cream

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Introducing our mouthwatering Taco Skillet, a delightful fusion of savory flavors that will tantalize your taste buds with every bite. In this recipe, hearty ground beef, vibrant vegetables, and zesty seasonings come together in a sizzling skillet creation that’s both quick and easy to prepare. But what truly elevates this dish to culinary excellence is our irresistible Salsa Ranch Sour Cream—a creamy and tangy accompaniment that adds a refreshing twist to every spoonful. Get ready to embark on a flavor-packed journey that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering with friends and family.

Taco Skillet with Salsa Ranch Sour Cream

The Taco Skillet is a delicious one-pan dish featuring ground beef, vegetables, and flavorful seasonings cooked to perfection. Topped with melted cheese and served with salsa ranch sour cream, this dish offers a fusion of savory flavors that will satisfy any craving. It's a quick and easy meal ideal for busy weeknights or casual gatherings, promising a delightful dining experience with every bite.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 6 People

Course: Main Course

Cuisine: American, Mexican

Ingredients Method

Ingredients

  

• 1 tablespoon of Oil
• 1 pound of Ground Beef
• 1 diced Onion
• 1 Poblano Pepper deseeded and diced
• 4 minced Garlic Cloves
• 1 package of Taco Seasoning
• 15 oz can of Black Beans drained and rinsed
• 10 oz can of Fire Roasted Diced Tomatoes with Green Chilies
• 1 cup of Corn
• 1 cup of Water
• 1 cup of Instant Rice
• 1-2 cups of Shredded Cheddar Cheese

For the Salsa Ranch Sour Cream:

• 1 cup of Sour Cream
• ½ cup of Chunky Salsa
• 1 teaspoon of Ranch Mix

Method

 

1. In a pan over medium heat, add oil, ground beef, diced onion, and diced poblano pepper. Cook until the meat is no longer pink. Remove excess grease.
2. Stir in minced garlic and taco seasoning. Cook for an additional 2 minutes.
3. Add in the black beans, diced tomatoes with green chilies, corn, water, and instant rice. Stir to combine. Bring to a low simmer, cover, and cook for 15 minutes or until the rice is fully cooked.
4. Sprinkle shredded cheddar cheese over the top, cover with a lid, and allow the cheese to melt.
5. Serve with chips or use as a burrito filling.

For the Salsa Ranch Sour Cream:

1. In a small bowl, combine sour cream, chunky salsa, and ranch mix. Mix well and enjoy as a topping for the dish.