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Air Fried Parmesan Brussels Sprouts

Air Fried Parmesan Brussels Sprouts are a quick and delicious side dish. Brussels sprouts are tossed in a flavorful mix of oil, garlic powder, onion powder, salt, black pepper, and paprika, then air-fried until golden brown and crispy. The finishing touch includes a generous sprinkle of freshly grated Parmesan, enhancing the dish with savory goodness. This recipe offers a convenient and tasty way to enjoy Brussels sprouts as a crispy and flavorful addition to your meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 People
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 24 oz Fresh Brussels Sprouts
  • 3-4 Tbsp Oil
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • 1 tsp Paprika
  • 3 Tbsp Freshly Grated Parmesan + more for topping

Method
 

  1. Clean and remove stems from each Brussels Sprout.
  2. In a large bowl, toss the Brussels Sprouts with oil, garlic powder, onion powder, salt, black pepper, paprika, and 3 tablespoons of freshly grated Parmesan.
  3. Preheat the air fryer.
  4. Cook the Brussels Sprouts for 7 minutes at 350 degrees. Toss them and continue cooking for an additional 8-10 minutes or until they are golden brown and crispy.
  5. Top the Brussels Sprouts with extra Parmesan cheese.
  6. Enjoy your Air Fryer Parmesan Brussels Sprouts as a delicious and crispy side dish!