Air Fried Potato Wedges and Fry Sauce
The Air Fried Potato Wedges with Fry Sauce recipe involves cutting golden potatoes into wedges, seasoning them with smoked paprika, garlic powder, onion powder, salt, black pepper, and ranch powder, and cooking them in an air fryer until crispy. While the potatoes cook, a fry sauce is made by mixing mayonnaise, ketchup, sweet pickle juice, mustard, ground red pepper, onion powder, garlic powder, salt, and black pepper. The crispy potato wedges are then served with the tangy and spicy fry sauce for dipping.
Ingredients
Potato Wedges
- 2-3 pounds golden potatoes
- 2 tbsp oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp ranch powder
Fry Sauce
- ½ cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp sweet pickle juice
- 1 tsp mustard
- ¼ tsp ground red pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Cut the potatoes into wedges. Place them in a large bowl and toss with oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and ranch powder.
- Preheat the air fryer to 390°F.
- Add the seasoned potato wedges to the air fryer basket. Cook for 10 minutes.
- While the potatoes cook, whisk together the ingredients for the fry sauce in a medium bowl.
- After 10 minutes, toss the potato wedges and continue cooking for an additional 810 minutes, until crispy.
- Serve the potato wedges with the fry sauce for dipping. Enjoy!