Chocolate Peanut Butter Banana Muffins
Delectable muffins blending rich chocolate, creamy peanut butter, and ripe bananas into a moist, irresistible treat.
Ingredients
- ½ Cup Butter melted
- ½ Cup Brown Sugar
- ½ Cup White Sugar
- 2 Eggs
- 1 tsp Vanilla
- 1 ½ Cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- ½ tsp Salt
- ½ Cup Sour Cream Greek Yogurt
- 1/2 Cup Creamy Peanut Butter melted
- 3-4 Ripe Bananas
- 1 Cup Semi-Sweet Chocolate Chips or a mix of peanut butter and chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, combine the melted butter, brown sugar, and white sugar. Add the eggs and vanilla and mix until the mixture is smooth.
- Add the all-purpose flour, baking soda, baking powder, and salt to the bowl. Mix until well combined; the batter will be thick, but don't worry.
- Gently fold in the ripe bananas, sour cream (Greek yogurt), melted peanut butter, and chocolate chips.
- Line 2 muffin tins with muffin liners, making a total of 24 muffins. Spoon about 2 tablespoons of batter into each muffin cup.
- Bake in the preheated oven for 18-20 minutes, or until the tops of the muffins are golden brown and the centers are cooked through.
- Allow the muffins to cool for about 5 minutes before removing them from the muffin tins.