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Chocolate Peanut Butter Banana Muffins

Delectable muffins blending rich chocolate, creamy peanut butter, and ripe bananas into a moist, irresistible treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 Muffins
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ Cup Butter melted
  • ½ Cup Brown Sugar
  • ½ Cup White Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 1 ½ Cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • ½ Cup Sour Cream Greek Yogurt
  • 1/2 Cup Creamy Peanut Butter melted
  • 3-4 Ripe Bananas
  • 1 Cup Semi-Sweet Chocolate Chips or a mix of peanut butter and chocolate chips

Method
 

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, combine the melted butter, brown sugar, and white sugar. Add the eggs and vanilla and mix until the mixture is smooth.
  3. Add the all-purpose flour, baking soda, baking powder, and salt to the bowl. Mix until well combined; the batter will be thick, but don't worry.
  4. Gently fold in the ripe bananas, sour cream (Greek yogurt), melted peanut butter, and chocolate chips.
  5. Line 2 muffin tins with muffin liners, making a total of 24 muffins. Spoon about 2 tablespoons of batter into each muffin cup.
  6. Bake in the preheated oven for 18-20 minutes, or until the tops of the muffins are golden brown and the centers are cooked through.
  7. Allow the muffins to cool for about 5 minutes before removing them from the muffin tins.