Crab and Shrimp Sushi Bake
This recipe features a delicious seafood bake made with imitation crab, shrimp, and a creamy mix of cream cheese, mayo, and sriracha. The seafood mixture is layered over seasoned rice, topped with sauces, and briefly broiled until bubbly. Garnished with green onions and additional rice seasoning, it’s served with seaweed, cucumber, and avocado for a flavorful and complete meal. Optional toppings like extra sriracha, Japanese BBQ sauce, and yum yum sauce add extra flavor.
Ingredients
Seafood Mixture
- 8 oz Imitation Crab
- 1 lb Shrimp Peeled and Deveined
Creamy Mixture
- 8 oz Cream Cheese Room Temperature
- ¾ Cup Mayo
- 2 Tbsp Sriracha
- Rice
- 2 Cups Cooked Rice
- 1 Tbsp Rice Wine Vinegar
Seasoning
- Nori Komi Furikake Rice Seasoning
Optional Toppings
- Sriracha
- Japanese BBQ Sauce
- Yum Yum Sauce
- Green Onions
- Seedless Cucumber
- Avocado
- Seaweed Snack Paper
Instructions
Cook Shrimp
- Bring a large pot of water to a simmer.
- Add ½ tsp of salt, garlic powder, and onion powder.
- Add shrimp and cook for 34 minutes.
- Remove with a slotted spoon and place in a bowl to cool.
Prepare Seafood Mixture
- Chop imitation crab and cooked shrimp into bitesize pieces.
- Add to a bowl along with the cream cheese, mayo, and sriracha.
- Stir together and adjust any seasoning to taste.
Prepare Rice
- Once rice finishes cooking, stir in 1 tbsp of the rice wine vinegar.
Assemble and Bake
- Add rice to the bottom of a 9x9 baking dish.
- Top with 1 tbsp of rice seasoning.
- Add the crab and shrimp mixture on top.
- Drizzle more sriracha, Japanese BBQ, and yum yum sauce across the top.
- Place under the broiler (450°F) for 2-3 minutes or until bubbly.
Garnish and Serve
- Once out of the oven, top with more rice seasoning and green onions.
- Serve with seaweed paper, cucumber, and avocado.
- Enjoy your delicious seafood bake with optional toppings for added flavor and texture!