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Crockpot Cajun Chicken Spaghetti

Crockpot Cajun Chicken Spaghetti is a hearty, spicy dish featuring tender chicken, vibrant vegetables, and creamy cheese. Combine fire-roasted tomatoes, cream of mushroom soup, broth, garlic, onion, bell pepper, mushrooms, poblano, and Cajun seasoning in a crockpot, then top with chicken. Cook for several hours, boil the spaghetti, then mix in cream cheese, chopped chicken, cooked spaghetti, and cheddar cheese. Stir well and enjoy!
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Prep Time 10 minutes
Servings: 6 People
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 chicken breasts
  • 15 oz can of fire roasted tomatoes
  • 10.5 oz can of cream of mushroom soup
  • 1 cup water or chicken broth
  • 2 garlic cloves minced
  • 1 onion diced
  • 1 bell pepper diced
  • 8 oz mushrooms sliced
  • 1 poblano or jalapeno diced
  • 34 tablespoons Cajun seasoning
  • 8 oz cream cheese
  • 1 lb cooked spaghetti
  • 2 cups cheddar cheese mild or sharp

Method
 

  1. In your crockpot, stir together the tomatoes, cream of mushroom soup, water or chicken broth, garlic, onion, bell pepper, mushrooms, poblano or jalapeno, and 2 tablespoons of Cajun seasoning.
  2. Top with the chicken breasts and sprinkle with additional Cajun seasoning.
  3. Cook on low for 68 hours or on high for 4 hours.
  4. Start cooking the spaghetti during the last 20 minutes of crockpot cooking time.
  5. Remove the chicken from the crockpot and place it on a cutting board. Turn the crockpot to low and add the cream cheese.
  6. Chop the chicken into bitesize pieces and add back to the crockpot along with the cooked spaghetti and cheddar cheese.
  7. Turn the crockpot to warm. Fold everything together until well mixed.
  8. Serve and enjoy!