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Eggs in a Nest

Eggs cooked in crispy hashbrowns and sauteed vegetables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4 People

Ingredients
  

  • 1 Tbsp Butter Unsalted
  • 1/2 Each Green and Red Bell Pepper and White Onion Diced
  • 2 Garlic, Cloves Minced
  • 2-3 Cups Frozen or Fresh Shredded Hashbrowns
  • 5 Eggs
  • Salt and pepper To Taste

Instructions
 

  • Over medium heat, add 1 tablespoon of butter. Sauté bell peppers and onions until soft or 3-5 minutes. Add garlic and cook for another minute.
  • Add shredded hashbrowns. Mix everything together. Let the hashbrowns sit to brown. Flip the hashbrowns every 5 minutes till they are your desired doneness.
  • Make five "nests" or holes in the hashbrowns. Crack one egg into each hole. Cover the pan with a lid or foil. Cook for 3-5 minutes or until the eggs are your desired doneness. Season with salt and pepper.
  • Top with chopped green onions and salsa! Enjoy

Notes

I love to make this into a sandwich with toasted bread, mayo, cheese, ketchup, and hot sauce!
Keyword 30-minute, Casserole, Easy