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Korean Style Short Ribs

This Korean Style Short Ribs recipe involves marinating beef short ribs in a flavorful blend of soy sauce, brown sugar, green apple, rice wine vinegar, ginger, garlic, and green onions. The ribs are marinated for at least 30 minutes, then seared until caramelized. Serve the ribs hot with white rice and fresh vegetables like carrots and cucumber, garnished with green onions.
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Prep Time 30 minutes
Cook Time 10 minutes
Servings: 4 People
Course: Main Course
Cuisine: Chinese, Japanese
Ingredients Method

Ingredients
  

Short Ribs
  • 1-2 lbs beef short ribs cut across the bones
  • 2-3 Tbsp oil
Marinade
  • ½ cup soy sauce
  • ½ cup brown sugar
  • ½ green apple peeled and cored
  • 2 Tbsp rice wine vinegar
  • 3 Tbsp ginger paste or fresh
  • 3 garlic cloves
  • ¼ cup water or beef broth
  • Greens of two green onions
Sides
  • Sliced green onions
  • Cooked white rice
  • Sliced carrots
  • Sliced cucumber

Method
 

Prepare the Marinade
  1. Add all marinade ingredients to a blender.
  2. Blend for 20 seconds until smooth.
  3. Taste and adjust seasoning as needed.
Marinate the Ribs
  1. Place short ribs in a large bowl.
  2. Cover ribs with the marinade.
  3. Massage the marinade into the meat.
  4. Cover the bowl and refrigerate for 30 minutes or overnight for best results.
Cook the Ribs
  1. Heat a large pan to mediumhigh heat.
  2. Add 1 Tbsp of oil to the pan.
  3. Sear the marinated ribs in batches for 23 minutes per side, until caramelized.
  4. Remove ribs from the pan and repeat until all ribs are cooked.
Serve
  1. Serve the ribs hot with cooked white rice, sliced carrots, and cucumber.
  2. Top with sliced green onions.