One-Pot Pasta Rosa (Pink Sauce)
This Creamy Tomato Pasta is a comforting dish featuring al dente penne coated in a rich, velvety tomato sauce infused with garlic, onions, and a touch of cream. Topped with melted mozzarella and Parmesan, it offers a delightful blend of flavors and textures perfect for any cozy meal.
Ingredients
- 16 oz penne pasta cooked al dente
- 2 tbsp butter
- ½ cup diced onion
- 5 cloves garlic minced
- 1 tbsp tomato paste
- 24 oz jar spaghetti sauce
- 1 cup heavy cream
- ½ tsp red pepper flakes optional
- Salt and black pepper to taste
- 1 cup freshly grated mozzarella cheese
- ½ cup Parmesan cheese
Instructions
- Cook the penne pasta in a large pot of salted water according to package directions until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Add the diced onions and sauté for 4-5 minutes until softened.
- Stir in the tomato paste and minced garlic, cooking for an additional 2 minutes.
- Reduce the heat to low and pour in the spaghetti sauce, heavy cream, and red pepper flakes (if using). Simmer gently. Season with salt and pepper to taste.
- Return the cooked pasta to the pot and toss until evenly coated in the sauce.
- Sprinkle the mozzarella and Parmesan cheese on top. Cover with a lid and let it sit for 2-3 minutes, or until the cheese is melted.
- Serve warm with crusty bread.