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Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak offers a convenient way to enjoy this classic comfort dish. Ground beef meatballs are slow-cooked in a savory gravy mixture, resulting in tender, flavorful Salisbury Steak. With simple ingredients and minimal prep, it's perfect for a hassle-free dinner. Just set it and forget it, then savor the deliciousness when ready.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 People
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 35 oz Fully Cooked Frozen Beef Meatballs
  • 1 Package Brown Gravy Mix
  • 1 can 15 oz Cream of Mushroom Soup
  • 2 Cups Water or Beef Broth
  • 1 Onion Sliced
  • 8 oz Mushrooms Sliced
  • 5 Garlic Cloves Minced

Method
 

  1. In a slow cooker, whisk together brown gravy mix, cream of mushroom soup, and water (or beef broth).
  2. Add in the fully cooked frozen beef meatballs, sliced onion, sliced mushrooms, and minced garlic.
  3. Cook on low for 4 hours.
  4. Serve the delicious meatball mixture on top of mashed potatoes or rice. Enjoy!