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Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak offers a convenient way to enjoy this classic comfort dish. Ground beef meatballs are slow-cooked in a savory gravy mixture, resulting in tender, flavorful Salisbury Steak. With simple ingredients and minimal prep, it's perfect for a hassle-free dinner. Just set it and forget it, then savor the deliciousness when ready.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 People

Ingredients
  

  • 35 oz Fully Cooked Frozen Beef Meatballs
  • 1 Package Brown Gravy Mix
  • 1 can 15 oz Cream of Mushroom Soup
  • 2 Cups Water or Beef Broth
  • 1 Onion Sliced
  • 8 oz Mushrooms Sliced
  • 5 Garlic Cloves Minced

Instructions
 

  • In a slow cooker, whisk together brown gravy mix, cream of mushroom soup, and water (or beef broth).
  • Add in the fully cooked frozen beef meatballs, sliced onion, sliced mushrooms, and minced garlic.
  • Cook on low for 4 hours.
  • Serve the delicious meatball mixture on top of mashed potatoes or rice. Enjoy!
Keyword #EasyRecipes, #slowcooker, Beef, Crockpot, Garlic, Meatballs